My favourite growing up was lemon meringue pie: it was what I’d always ask Mum to make on my birthday and though I didn’t make the connection until years later, it was a lemon tart I had at Chez Nico that made me want to be a chef.

Source: https://www.theguardian.com/food/2023/nov/19/samosas-made-by-aunties-salmon-caught-by-dad-the-childhood-dishes-that-inspired-chefs